Sour cream – adds creaminess to the dish and makes the flavor a bit mellower.Mozzarella cheese – doesn’t provide much flavor, but it does provide that delicious cheese pull because mozzarella melts differently than cheddar.Please buy a block of cheese and shred it yourself. Pre-shredded cheese has added fillers that make it not melt properly. Cheddar cheese – I like to use sharp cheddar and shred it myself.Don’t worry if it doesn’t fully combine with the cheese. Butter – help melted cheese not to become hard again.Elbow pasta – is the classic pasta shape for mac and cheese, but you can use any small pasta shape you like.So make some Paula Deen Slow Cooker Macaroni and Cheese and enjoy the smiles, hugs, and kisses from your kids.įor more mac and cheese recipes, check our Beer and Bacon Mac and Cheese, Cajun Mac and Cheese Recipe, and The Best Homemade Baked Mac and Cheese. You can vary the amount of milk to make it more or less cheesy. The best thing about crockpot mac and cheese is that you don’t have to keep an eye on it, and unless you forget about it, you can’t burn it.The best thing about mac and cheese is that you can add anything to it, and it will taste amazing.There’s something about slow-cooking food that makes it taste better than food cooked on the stovetop. Paula Deen Crockpot Mac and Cheese is easy to make, cheesy, and delicious. Forget about store-bought ready-to-make mac and cheese, this is the real deal, and your kids will love it. as the recipe stands, but by doubling the entire recipe that knocked the cheese up to 4 c.).It gave me a lovely cheese sauce but watch your sauce carefully, I nearly scorched mine!.My Farberware FSSC500 crockpot doesn't cook as hot as the more common Rival, for example, so my pasta came out more al dente than I expected.Next time, I'll try 2 hours on HIGH instead of the 1 hour the recipes gives.I didn't get the floury taste some reviewers have mentioned, nor did the recipe dry out during cooking.Perhaps these complaints were due to too much flour (don't scoop that flour directly from the canister as you'll use too much, spoon it into the measuring cup and then gently level it off instead) OR an inadvertant overcooking in a crockpot that runs too hot (cooking in less time than the recipe calls for and checking it sooner might help).Scroll to Bottom for Printable Recipe Card. model so I doubled the recipe (filled up the crock just right).I added cubed ham, so I left out the salt.I used white pepper instead of black pepper (didn't want black specks).I skipped the onions (onions in mac'n'cheese?!? weird!).I skipped the paprika, added dry mustard.I doubled the cheese (that would be 2 c. I've never made mac'n'cheese by this method before, but thought it would be something nice to break in my new crockpot with.and it WAS nice.Now for caveats and general commentary.My new crockpot (Farberware FSSC500) is a 5 qt.

Best crock pot mac and cheese recipe